The 2015 harvest has been bruising in that it has been incredibly early and incredibly compressed. Given that it is such an unbelievably high quality harvest, the biggest challenge has been to get all of this incredible fruit into the cellar at the right time. The wailing and gnashing of teeth, the blood, sweat and tears are all past, and we have had a little time to taste through our barrels and marvel at what has been achieved this year. 2015 is going to be a real classic!